The Stables is a local Nelson restaurant and bar located in Richmond. We are open for breakfast, lunch and dinner daily and offer a selection of cuisine made with fresh, seasonal and local produce as well as a range of wine and beer options

Dinner

FROM THE SEA

Fish n Chips | $22.00
Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.

Fish of the Day | POA
Ask your server for today’s catch fresh from the ocean.

Garlic Prawns | $28.00
Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.

Mussels in Bays Pilsner | $23.00
Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.

SALAD SELECTION

Caesar Salad | $23.50 (Gluten Free Option Available)
Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.

Thai Beef Salad | $23.50 (Gluten Free Option Available)
Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.

Cajun Chicken Salad | $23.50
Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.

Smoked Salmon Salad | $23.50 (Gluten Free)
Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

MEAT FREE OPTIONS

Roast Vegetable Frittata | $20.00 (Vegetarian and Gluten Free)
Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.

Roast Pumpkin Filo | $22.00
Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.

Pasta of the Day | $24.00 (Vegetarian Option Available)
Refer to specials board.

BEEF, PORK & LAMB

Open Steak Sandwich | $22.00 (Gluten Free Option Available)
Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

Stables Burger | $20.00
One beef patty, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.

250gm Beef Sirloin | $30.00 (Option to Surf n Turf it for $8.00 extra)
Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.

300gm Beef Ribeye | $33.00
Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.

Stables Pot Pie | $22.00
Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.

Pork Spare Ribs | $29.00
Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.

Lamb Rump | $32.50
Prime New Zealand lamb marinated in thyme and rosemary, served on creamy kumara mash and roast tomato. Topped with red wine and rosemary jus and parsnip crisps.

CHICKEN

Char Grilled Chicken Burger | $22.50 (Gluten Free Option Available)
Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.

Chicken, Brie, Cranberry and Filo Pasty | $24.00
Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.

Chicken Breast | $30.00
Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.